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Don't forget these...
Need flowers for your next event? We got you covered! Consider setting up a DIY flower bar where guests can create their own floral arrangements to take home as a lovely keepsake.
Create 10 medium arrangements or bouquets.
What's included:
30 stems of green filler, 40 stems Gerbera daisies, 20 stems Lilies, 30 stems Stock or Snapdragons, 30 stems Bells of Ireland 15 stems Eryngium or Matsumoto Aster.
Caring for your flowers
1. Find a vase
You may have noticed your flowers no longer have roots, that means it's time to
get them in your favorite vase, add fresh water as well as the flower food
provided. Make sure vase has NO soap.
2. Trim the stems
2. Trim the stems
Cut your flowers at an angle, this will avoid them from suffocating at the bottom of the vase. After your first trimming, check the bottoms of your stems every couple of days. If the ends are looking a bit slimy, just snip off an inch or so. Avoid leaves in the water as they can decompose and shorten the lifespan of your flowers.
3. Keep them cool
Finally, keep your bouquet in a cool area as much as you can. We recommend you avoid placing them near a fireplace for example.
